KMID : 1011619870030020038
|
|
Korean Journal of Food and Cookey Science 1987 Volume.3 No. 2 p.38 ~ p.49
|
|
Scientific study for the standardization of the preparation methods for SULNONGTANG
|
|
Rim Hee-Soo
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|